Parmesan Cracked Peppercorn
Intense parmesan cheese flavor the minute you taste followed by subtle black pepper. This is a perfect cooking & dipping blend to use on angle hair pasta. Just cook half a pound of pasta al dente, splash on a tablespoon or so of prepared Parmesan Cracked Peppercorn, then add a handful of fresh parmesan. Dinner is served! How easy was that?
Ingredients: Parmesan Cheese (part skim milk, Cheese cultures, salt, enzymes), Sea Salt, Spice, Whey, Sugar, Dehydrated Red and Green Bell Peppers, Dehydrated Onion and Garlic, Natural Flavors.
Directions for Gift Bottles: Add 2 Tablespoons of hot tap water to the bottle. Allow to sit for 5-8 mins to allow the herbs and spices to rehydrate. Add Olive oil of your choice to the bottom of the neck. For best results store at room temperature.
Directions for tins: Mix 1 - 2 teaspoons of spice blend with 1 - 2 Tablespoons of hot tap water and let sit for five minutes. Add 1/4 cup of extra virgin olive oil to spice mixutre. Serve with bread for dipping.
Also available in a 2.5 oz tin for only $10.99. Click here.