Parmesan Cracked Peppercorn
Intense parmesan cheese flavor the minute you taste followed by subtle black pepper. This is a perfect cooking & dipping blend to use on angle hair pasta. Just cook half a pound of pasta al dente, splash on a tablespoon or so of prepared Parmesan Cracked Peppercorn, then add a handful of fresh parmesan. Dinner is served! How easy was that?
Ingredients: Parmesan Cheese (part skim milk, Cheese cultures, salt, enzymes), Sea Salt, Spice, Whey, Sugar, Dehydrated Red and Green Bell Peppers, Dehydrated Onion and Garlic, Natural Flavors.
Directions for Gift Bottles: Add 2 Tablespoons of hot tap water to the bottle. Allow to sit for 5-8 mins to allow the herbs and spices to rehydrate. Add Olive oil of your choice to the bottom of the neck. For best results store at room temperature.