OUR NUMBER ONE BEST SELLER IN BOUNTIFUL BOWLS.
Ingredients: Potato, green & red bell pepper, carrot, onion, celery, spinach, garlic, chive, black pepper, and really good herbs & spices.
From your pantry:
32 oz. Chicken Stock
1 ½ Cups of Water
1 ½ Cups Half & Half or Milk
1 ½ Cups Shredded Cheddar Cheese
Salt & Pepper to taste
Bountiful Bowls are as easy as 1, 2, 3 to prepare:
1. Bring chicken stock, water, and soup mix to a boil. Reduce heat, cover and simmer for 30 minutes. Stir often to prevent sticking.
2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat and cook for 5 minutes.
3. Remove from heat and add cheddar cheese, stir, allow to rest for 5 minutes prior to serving.