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Corn Chowder

Ingredients: rice, freeze dried sweet corn, onion, green & red bell peppers, carrot, onion, celery, spinach, parsley, and really good herbs & spices.

From your pantry:

32 Oz chicken stock
1 ½ Cups Water
1 ½ Cups Half & Half or milk
Optional:  You may add 1 Cup lump crab meat, shredded chicken, or shrimp for a more hearty soup.


Bountiful Bowls are as easy as 1, 2, 3 to prepare:

Cooking Directions:

Bring chicken stock, water and soup mix to a boil.  Reduce heat to a simmer and cover.  Stir often to prevent sticking.  Simmer for 30 minutes until vegetables are tender.  Add half and half, stir to combine and heat for 5 minutes uncovered (Do not bring to a boil).  Allow soup to rest off heat for 5 minutes prior to serving.  Enjoy!

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Price: $7.99