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A passion for everything culinary is the driving force
behind Davis & Davis Gourmet Foods. Creating the
flavors of the past for today’s Family to enjoy
is our mission.
Ken Davis was born in Illinois, graduated from Fisher
High School. After graduating from Illinois State University
with a BA in Psychology and a minor in Business he began
a career in the Toy Industry. Who knew that working and
traveling to Europe and Asia over the next 16 years would
be the jumping point to create Davis & Davis Gourmet
Foods.
Ken left the corporate world in 1999. He took a few years
to decide what he wanted to do with his life. To pass
the time he started making Jam’s, but not just
any jams. He created the taste and texture of old fashioned
jams that he recalled from his childhood. With most things
Ken does he doesn’t know when to stop. He made
so much jam that he started giving it away to friends
and family. Then they passed on the jams to their friends
and family members and soon the phone was ringing asking
where to buy his Jams.
Chuck Graf was born in Pennsylvania and graduated
from Shaler Area High School. He attended Penn State
where he received a degree in Computer Science and
the University of Pittsburgh where he received a
degree in Information Sciences. Chuck’s main
focus is the operational aspect and of course our
chief taster.
In 2001, we started selling our products at local Farmer
Markets in Pittsburgh, PA. From there we immediately
jumped into the local Art and Craft festivals. From the
very first day there was tremendous response to our products.
We were and continue to be honored by the loyal following
of Davis & Davis Gourmet Foods.
 Over the years our product offering has grown to include
Mustards, Relishes, Dipper mixes, and Gift Items. With
new items and categories in development, we are committed
to bring to you our Old Fashioned Homemade Goodness for
many years to come.
We hope you enjoy!
Chuck & Ken |
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